描述
The creations of the premises signed by Studio Ciccotti are designed to measure for each situation of location, surface, administrative authorization, management and budget characteristics. The book illustrates and describes twenty-three food, beverage and entertainment venues, divided into four sections corresponding to the typologies to which they belong: “Cafes”, “Restaurant & Lounge Bar”, “Pubs” and “Entertainment Multicentres”. In the final section, the ante-operam and the post-operam of each room are compared.
