特價

A Sustainable Bodega and Hotel in Rioja -9781945150067

NT$ 1,480.00 NT$ 1,243.00

Product Details:
by John Spence (Author), Patrick Bellew (Author), Andy Bow (Author), Henry Chan (Editor), Nina Rappaport (Editor)
Series: Edward P. Bass Distinguished Visiting Architecture Fellowship (Book 10)
Paperback: 172 pages
Publisher: Yale School of Architecture (May 15, 2017)
Language: English
ISBN-10: 1945150068
ISBN-13: 978-1945150067Product Dimensions: 7.2 x 0.5 x 9.2 inches

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描述

A Sustainable Bodega and Hotel in Rioja presents the studio of the Yale Edward P. Bass Distinguished Visiting Architecture Fellowship taught by John Spence, entrepreneur and chairman of Karma Resorts worldwide with architect Andy Bow, a senior partner at Foster & Partners in London; environmental engineer Patrick Bellew, principal of Atelier Ten; and Timothy Newton of the Yale faculty. The studio proposed designs for a world-class winery and hotel complex in Rioja, Spain where wineries are both vernacular and exuberant in design.

The students were challenged to address social, economic, and environmental sustainability in a holistic and integrated way. The project resulted in a range of strategies to sustainably harvest, engage local workforce, integrate landscape, and source materials responsibly. The project features attractions and symbiotic food production to facilitate tourist visits. Edited by Henry Chan and Nina Rappaport the book is designed by MGMT.design and is distributed by Actar D.

額外資訊

尺寸 23.368 x 18.288 x 1.27 cm